Blar i SINTEF Open på forfatter "Lind, Vibeke"
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Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
Özkan_Gülzari, Seyda; Lind, Vibeke; Aasen, Inga Marie; Steinshamn, Håvard (Peer reviewed; Journal article, 2019)In this study, a brown macroalgae species, Saccharina latissima, processed to increase its protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate their in vivo digestibility, rumen ... -
Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
Abbott, D. Wade; Aasen, Inga Marie; Beauchemin, Karen A.; Grondahl, Fredrik; Gruninger, Robert; Hayes, Maria; Huws, Sharon; Kenny, David A.; Krizsan, Sophie J.; Kirwan, Stuart F.; Lind, Vibeke; Meyer, Ulrich; Ramin, Mohammad; Theodoridou, Katerina; van Soosten, Dirk; Walsh, Pamela J.; Waters, Sinead; Xing, Xiaohui (Peer reviewed; Journal article, 2020)The need to become more efficient in agriculture and the food industry exists parallel to the challenge of climate change. Meat and dairy production is the target of much scrutiny due to methane (CH4) emissions and global ...